POLLO TROPICAL 43
2633 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraints. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs and stored properly **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed boxes with unwashed tomatoes stored over containers with cut lettuce in walk in cooler. Operator relocate tomatoes. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put cap on. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at main grill. Operator stored correctly. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - container of seasoned raw whole chickens 49F (Cold Holding); raw skirt steaks (49F - Cold Holding) as per operator items held out of temperature for approximately 2 hours. Operator placed items in walk in freezer for quick chill. Both items at 43F (Cold Holding) after 37 minutes in freezer. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Emailed form to operator.
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).