POC BUFFET & GRILL
1651 Bonaventure Boulevard
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
6
Intermediate
1
Basic
3
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at back.
- 08B-38-4:Basic - Food stored on floor. Observed by rear exit - Bucket of soy stored directly on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi bar - oven warmer soiled inside with food debris.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than 10 seconds. Employee washed correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw fish stored above cooked rice. Operator stored correctly. **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes then proceeded to served ice tea without proper handwashing.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at flip top cooler across from grill - raw shell eggs (48F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Items not portioned or prepared today. Operator placed item in lower cooler compartment. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice without proper time mark - item held for approximately 1 hour - employee placed proper time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer oven by kitchen's entrance - chorizo (110F - Hot Holding); picanha (112F - Hot Holding) as per operator item held out of temperature for approximately 1 hour, employee raised temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at sushi bar - sponge stored in handwashing sink. Employee removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (6 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Broken cold water faucet from hand wash sink in dishwasher area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wiping cloths next to hand wash, in front of prep table, employee removed and placed inside sanitizer bucket solution **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per employee rice on time one hour ago. Time label added **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-lobter cream soup (112F - Hot Holding), per employee food hot held for one hour,, employee reheated on the stove to 170F **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi station- sponge inside sink, employee removed **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).