PEI WEI FRESH KITCHEN #0081
4517 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed in reach in freezer next to ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Operator stored correctly. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up object from floor, employee changed gloves and proceeded to manipulate clean plate without washing hands. Employee washed hands properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler at cook line - Raw shrimp stored behind crispy chicken and starched chicken. Operator stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook like -salmon (49F - Cold Holding); pork dumpling (51F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Operator placed bags of ice on both items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at cook line - sink used for storing, evident by plastic container in sink. Operator stored correctly. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at small black reach in freezer next to walk in cooler. Additionally observed at tall black reach in freezer near dishwasher area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at female and male restroom.
- 08B-12-5:Basic - Stored food not covered. Observed at mini reach in freezer next to walk in cooler entrance. Container of spring rolls not covered. Operator covered. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line - pork dumplings (48F - Cold Holding) items not portioned or prepared today. Item held out of temperature for approximately 2 hours. Operator placed item in reach in freezer for quick chill. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to registers. Additionally observed at handwashing sink next to triple sink.
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).