DirtyFLRestaurant Inspection Data

PEI WEI FRESH KITCHEN #0081

4517 Weston Road
Florida, 33331
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10722807

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed in reach in freezer next to ice machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Operator stored correctly. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up object from floor, employee changed gloves and proceeded to manipulate clean plate without washing hands. Employee washed hands properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler at cook line - Raw shrimp stored behind crispy chicken and starched chicken. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook like -salmon (49F - Cold Holding); pork dumpling (51F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Operator placed bags of ice on both items. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at cook line - sink used for storing, evident by plastic container in sink. Operator stored correctly. Corrected On-Site

Inspection Date: 11/18/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at small black reach in freezer next to walk in cooler. Additionally observed at tall black reach in freezer near dishwasher area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at female and male restroom.
  • 08B-12-5:Basic - Stored food not covered. Observed at mini reach in freezer next to walk in cooler entrance. Container of spring rolls not covered. Operator covered. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line - pork dumplings (48F - Cold Holding) items not portioned or prepared today. Item held out of temperature for approximately 2 hours. Operator placed item in reach in freezer for quick chill. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to registers. Additionally observed at handwashing sink next to triple sink.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8480228

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8479317

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8376345

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front register counter- observed single service spoons being stored inside container not inverted. Operator removed container of spoon and placed container of spoons being stored inverted. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit- ; grill chicken (53F); chicken and water chestnut (53F); crispy dark chicken (54F); beef stri (47F); chicken wings (51F); tofu (51F); bean sprouts (53F); vegetable slaw (53F); pasta (61F); cut lettuce (63F); chicken dumplings (61F). Operator stated all items has been inside cold holding unit overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit- ; grill chicken (53F); chicken and water chestnut (53F); crispy dark chicken (54F); beef stri (47F); chicken wings (51F); tofu (51F); bean sprouts (53F); vegetable slaw (53F); pasta (61F); cut lettuce (63F); chicken dumplings (61F). Operator stated all items has been inside cold holding unit overnight. See Stop Sale. Warning