PAN PA YA
2362 WESTON RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed on speed rack - tray of pork belly thawing at room temperature 27F. Employee placed item in reach in cooler for proper method **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloths hanging from cooks waist line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bowl of boiled eggs (80F - Hot Holding) stored on top of flip top cooler. As per cook, eggs stored at room temperature on purpose. Item held out of temperature for approximately 2 hours.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment doesn't have physical menu at time of inspection. Observed online menu without consumer advisory. Provided operator with advisory.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee on duty with expired training. E. Mendez expired on 10/12/2024
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at back by drying rack. Employee stored properly **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front by handwashing station. Operator stored in sanitizing solution. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Observed employee at stove. Educated employee on proper handwashing technique. Employee complied. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).