PALMS GRILLE
16102 Emerald Park Circle
Florida, 33331
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed in kitchen racks of clean plates not stored at least 6 inches above floor.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on preparation counter. Employee stored correctly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Employee stored correctly. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator couldn't find device.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in flip top cooler across from grill - cooked mushrooms without date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed under sink in cook line - spay bottle unlabeled.
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to dishwasher machine Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked Nova salmon platter not identified as raw.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink in kitchen next to exit door in kitchen. Operator provided item. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine in rear kitchen, employee cleaned and sanitized Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Prep table in cook line, two soiled wiping cloths, employee removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Main kitchen salad station- observed crates of clean plates being stored on the floor.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen salad station cold holding unit- observed employee beverage cup on prep table. Employee removed cup. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen salad station cold holding unit- observed employee's cellphone and personal bag at cold holding unit prep table. Employee removed items. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler #2- observed employee bottle of coconut water inside cooler. Employee removed coconut water. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cook line- observed wiping cloth on cold holding unit prep table. Employee removed wiping cloth. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Main kitchen at 3 compartment sink- observed spray bottle of Home Defense insect killer on equipment shelf.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cook line reach in freezer- observed open bag raw shrimp being stored with ready to eat vegetables.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line low boy cooler- observed chicken soup, tilapia, mashed potatoes, marinara, vegetables, cheese sauce, pasta, raw beef patties, skirt steak temperature ranges 48-51. Low boy cooler ambient temperature 44 degrees F. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line low boy cooler- observed chicken soup, tilapia, mashed potatoes, marinara, vegetables, cheese sauce, pasta, raw beef patties, skirt steak temperature ranges 48-51. Low boy cooler ambient temperature 44 degrees F. See Stop Sale. Warning
Food safety inspection conducted on 8/9/2023 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).