DirtyFLRestaurant Inspection Data

OLENKA ARTISAN BAKERY

2246 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8504717

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging food preparation with no hair restraint. Warning - From follow-up inspection 2024-06-05: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. Warning - From follow-up inspection 2024-06-05: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Warning - From follow-up inspection 2024-06-05: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-05:
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05:
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-05:
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in dishwashing area Warning - From follow-up inspection 2024-06-05: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8290179

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging food preparation with no hair restraint. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water on floor in kitchen resulting from water leaking from air condition unit. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on floor throughout establishment. -Observed various food items stored on walk-in freezer floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch ready to eat foods without changing gloves and washing hands. Advice operator to change gloves and wash hands Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over empanadas in walk-in freezer. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at 116°F in kitchen. Per operator , rice cooked 1 hour prior to the inspection. Advice operator to reheat rice to 165°F. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Warning
  • 51-16-7:Intermediate - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Observed plan submit to the division inaccurate. Advice operator to resubmit an accurate plan showing all equipment to include dishwashing machine. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area Warning