OFFERDAHL'S OFF-THE-GRILL
2274 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at back in front of office area. Tanks not tied. Operator tied and stored correctly. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to grab clean plates. Employee removed gloved and washed hands properly. Corrected On-Site
Inspection Date: 7/29/2024
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front flip top cooler. Salmon (52F - Cold Holding) as per operator item not portioned or prepared today, as per operator item held out of temperature for over 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front flip top cooler. Salmon (52F - Cold Holding) as per operator item not portioned or prepared today, as per operator item held out of temperature for over 4 hours. See stop sale. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink - no vacuum breaker after splitter.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees certification expired.
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8537466
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not available on site.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping sandwiches, wearing several bracelets, after manager ins, employee removed bracelets Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. sliced board ham (48F - Cold Holding); blue feta cheese (49F - Cold Holding), per manager food held less than 4 hours, and cooling unit was served , one hour ago. Ice added for a quick chill, second temperature, board ham(42F); blue feta cheese (41F). Corrected On-Site
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8377616
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing solution buckets with 0ppm. Operator made a new one at 200ppm. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line -Reach in cooler/ lower-draw- observed cooked diced cheese potatoes (52F - Cold Holding). Food not prepared or portioned today. Per operator item was hold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line -Reach in cooler/ lower-draw- observed cooked diced cheese potatoes (52F - Cold Holding). Food not prepared or portioned today. Per operator item was hold over night. See stop sale.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed several items on time control, no written plan. Provided form to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler-Observed chili soup, and chicken soup not date mark. Per operator items were prepared more than 24 hours. Operator dated mark items. Corrected On-Site