DirtyFLRestaurant Inspection Data

MYUNG GA TOFU & BBQ RESTAURANT

With 3 documented inspections, MYUNG GA TOFU & BBQ RESTAURANT in WESTON has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 3 reports on file

1944 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

11/7/2024· 1y 4mo ago

4 high, 4 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed at hand washing sink next to ice machine in kitchen - knife wedged stored between wall and sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee complied. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container or soy and rice stored directly on floor near office room. Operator stored correctly. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen -operator removed and stored correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed at triple door reach in cooler - raw pork (not commercially packaged) over cabbage. Operator stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at freezer chest in office room - raw chicken (not commercially packaged) stored over raw beef (not commercially packaged). Operator stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of kimchi stored at room temperature near the rear exit. As per operator item held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stops sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of kimchi stored at room temperature near the rear exit. As per operator item held out of temperature for approximately 48 hours. Items not portioned or prepared today. See stops sale.

5/2/2024· 1y 10mo ago

Visit ID: 8603974

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of Soy Sauce stored on the floor. Operator relocated to shelf. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw shell eggs stored above noodles. Operator relocated to bottom shelf. Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8340292

Met Inspection Standards

1 int, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line, in front of ice maker and reach in freezer.
  • 08B-38-4:Basic - Food stored on floor. Container of soy sauce, next to dry goods storage rack.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, utensils in water- temperature 92F, employee removed and placed on stove - water temperature,145F Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Container of rice in dry good storage rack. Employee covered. Corrected On-Site Repeat Violation
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Cook line, manager removed, prep new sanitizer solution, quaternary at 200 ppm.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, operator printed and posted. Corrected On-Site