MOON THAI & JAPANESE
2818 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
6
Basic
5
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris inside box containing plastic wrap.
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. -Observed wall in disrepairs in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed container with bread crumbs stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs removed from the original container not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with chee hou sauce at dry storage area. Operator informed and stop sale issued.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw steak in walk in cooler . Operator relocate chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and chicken cold held in flip top cooler at 45F. Per operator, both items transfer to unit 2 hours prior to the inspection. Advise operator to place ice packs on items for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the employees health policies including big 6 with Junyu Lu who is the certified food manager.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed sushi chef wash his hands in 2 compartment prep sink and then engage in food preparation.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. -Observed menu advertising ; "Rainbow Roll" made with Tuna, Salmon, and White fish. Operator failed to present an invoice for white fish. Establishment used Wahoo fish to substitute white fish. no invoice for white . Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked dumplings stored in walk in cooler. Per operator, item cook on 03/19/2025 more than 24 hours prior to the inspection.
Food safety inspection conducted on 3/20/2025 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
5
Basic
4
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and tiles soiled with grease and food stains Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Several containers and boxes of food stored on floor, inside walk in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers - under the counter in bar area, employee inverted Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth napkin inside pot of sushi rice, employee removed Corrected On-Site Repeat Violation Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on same shelf of contain cooking oil in dry goods storage area, employee discarded. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) Thai station-raw shell eggs (61F - Cold Holding), per employee eggs held less than 4 hours, observed eggs stored above the rim line, employee removed eggs and stored on lower cooler for a quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per employee food on time at 12:30 pm. employee labeled. Corrected On-Site Repeat Violation Admin Complaint
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee working as a dishwasher has not been trained on how to verified dishwasher sanitizer function
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi station- plastic container and spoon inside, employee removed. Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Sushi rolls made with white fish, invoices showed wahoo fish. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working in food preparation at the time of inspection Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees training expired
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu stated some sushi rolls made with white fish, invoices showed wahoo fish. Warning - From follow-up inspection 2024-02-08: Observed same **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
3
Intermediate
8
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents , along cook line, soiled with grease and dust. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles, end of walk in cooler floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Manager provided Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cups stored on floor, under counter in bar area, employee removed Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth napkin used to cover sushi rice. Employee removed. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can next to coconut drinks and cooking oil boxes. Employee removed Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee sushi rice on time at 9:00 am, employee dated. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board - prep table in rear kitchen, build up of mold like substance. Employee cleaned and sanitized Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu stated some sushi rolls made with white fish, invoices showed wahoo fish. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Mendez. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Employee provided Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food, prep yesterday and Tuesday , inside glass cooler and walk in cooler. Employee begins to date each container **Corrective Action Taken** Warning
Food safety inspection conducted on 11/30/2023 revealed 16 total violations (3 high priority, 8 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior at top of door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen wok station- observed employee cellphone on prep table. Employee removed cellphone. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit- observed wiping cloths on cutting boards. Employee removed wiping cloths. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen cook line- observed plastic container inside hand washing sink. Operator removed container. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).