MOON THAI & JAPANESE
2818 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
6
Basic
5
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris inside box containing plastic wrap.
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. -Observed wall in disrepairs in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed container with bread crumbs stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs removed from the original container not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with chee hou sauce at dry storage area. Operator informed and stop sale issued.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw steak in walk in cooler . Operator relocate chicken to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and chicken cold held in flip top cooler at 45F. Per operator, both items transfer to unit 2 hours prior to the inspection. Advise operator to place ice packs on items for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the employees health policies including big 6 with Junyu Lu who is the certified food manager.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed sushi chef wash his hands in 2 compartment prep sink and then engage in food preparation.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. -Observed menu advertising ; "Rainbow Roll" made with Tuna, Salmon, and White fish. Operator failed to present an invoice for white fish. Establishment used Wahoo fish to substitute white fish. no invoice for white . **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked dumplings stored in walk in cooler. Per operator, item cook on 03/19/2025 more than 24 hours prior to the inspection.
Food safety inspection conducted on 3/20/2025 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
5
Basic
4
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and tiles soiled with grease and food stains **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Several containers and boxes of food stored on floor, inside walk in freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers - under the counter in bar area, employee inverted **Corrected On-Site** **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth napkin inside pot of sushi rice, employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on same shelf of contain cooking oil in dry goods storage area, employee discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) Thai station-raw shell eggs (61F - Cold Holding), per employee eggs held less than 4 hours, observed eggs stored above the rim line, employee removed eggs and stored on lower cooler for a quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per employee food on time at 12:30 pm. employee labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee working as a dishwasher has not been trained on how to verified dishwasher sanitizer function
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi station- plastic container and spoon inside, employee removed. **Corrected On-Site**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Sushi rolls made with white fish, invoices showed wahoo fish. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working in food preparation at the time of inspection **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees training expired
Food safety inspection conducted on 9/3/2024 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).