MIDTOWN ATHLETIC CLUB
2300 Royal Palm Boulevard
Florida, 33331
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 5 employees engaged in food manipulation with wrist watches and bracelets - employees removed items. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line - utensils in standing water 102F
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip cooler in front of grill - grilled chicken (56F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator discarded at will.
Inspection Date: 12/10/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi in reduced oxygen packages in cooling drawers under grill.
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8603187
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside right panel and top accumulation of black/green mold-like substance in the interior of the ice machine/bin
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Swiss (52F - Cold Holding); sliced American (52F - Cold Holding) per operator not portioned or prepared today. Held in walk in cooler and placed in flip top cooler less than four hours. Cooked place cheese in cooler drawer. **Corrective Action Taken**
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8354141
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon being thawed on reduced oxygen packaging, employee removed from package Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.