MASAN ASIAN GRILL
1924 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed various containers with cooking oil stored on floor in storage area. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with sauces stored in walk in cooler from yesterday. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked noodles with bare hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked noodles cold held at 45F in flip top cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on noodles for quick chill. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employees wash his hands in 3 compartment sink and then engage in food preparation. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 01/15*2025 Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, items cooked on 02/25/2025 before 12:00 p.m. Warning
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at grill.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of oil stored directly on floor next to fryer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container (84F) next to fryer. Person in charge stored properly. Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed upon entering establishment - odors stronger in kitchen. As per person in charge, drain got fixed yesterday.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw tuna ( not commercially packaged) stored over French fries (commercially packaged). Additionally Salmon (not commercially packaged) stored above seaweed salad (not commercially packaged) in reach in freezer. Person in charge stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler across from fryer - raw shrimp stored over diced cabbage. Person in charge stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing station used for storage - next to triple sink.
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -Top of cutting board in cook line, -0n prep table, next to 3 doors freezer in rear kitchen Employee removed all Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink- employee provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At dry storage ceilings tile missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dinning area ceiling soiled.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensil and food equipment store on solid counters, at front counter, and dry storage.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed box of to go equipment, and utensils store inside bathroom. Operator removed equipment and stored in dry storage. Corrected On-Site
- 08B-22-4:Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed employee using same tong for raw shrimp, raw meat , and ready to eat vegetables. Educated operator of proper used of utensils. Operator place new tongs for each raw product. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry in prep area, while handling food. Educated operator of proper hygiene procedures. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At front counter, cook line and dishwasher area.
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce, oil container, and dry chicken seasoning store on floor. Operator removed items and placed on high counter. Corrected On-Site
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed microwave and other food equipment not in used and interferes with cleaning.
- 14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils. At kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with solid and grease.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed Togo box, plastic plates, and plastic cups stored in solid shelf and counters.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloths on counters- no sanitizer bucket solution available for soiled wiping cloths. Operator made new sanitizer solution bucket and place soiled wiping cloth on it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at prep area salt, sugar, flour not properly labeled. Operator labeled items. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish, and raw pork above ready to eat fries, and vegetables. Operator place raw fish and pork in a lower shelf. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee. Wearing gloves, touching soiled utensils At dishwasher, then proceed to prepare food, with out proper hand washing, or changed of gloves. Educated operator of proper hand washing procedures. Employees clean hands and put new gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler -top flip equipment surfaces soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing block with cleaning supplies and containers. Operator removed containers and cleaning supplies. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler- observed cooked rice, cooked chicken no date marked- per operator food was prepared more than 48hours ago. Operator date marked items. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).