MASAN ASIAN GRILL
1924 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed various containers with cooking oil stored on floor in storage area. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with sauces stored in walk in cooler from yesterday. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked noodles with bare hands. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked noodles cold held at 45F in flip top cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on noodles for quick chill. **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employees wash his hands in 3 compartment sink and then engage in food preparation. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 01/15*2025 **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, items cooked on 02/25/2025 before 12:00 p.m. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at grill.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of oil stored directly on floor next to fryer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container (84F) next to fryer. Person in charge stored properly. **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed upon entering establishment - odors stronger in kitchen. As per person in charge, drain got fixed yesterday.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw tuna ( not commercially packaged) stored over French fries (commercially packaged). Additionally Salmon (not commercially packaged) stored above seaweed salad (not commercially packaged) in reach in freezer. Person in charge stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler across from fryer - raw shrimp stored over diced cabbage. Person in charge stored properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing station used for storage - next to triple sink.
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).