LUCILLE'S AMERICAN CAFE
2250 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at dry good room - Container of croutons stored directly on the floor. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Employee stored correctly. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line - utensil in water 93F. Employee replaced water 135F+. **Corrected On-Site** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting and portioning unwashed lemons. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pushing down and compacting trash. Proceeded to manipulate clean equipment. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee manipulating and portioning lemons with bare hands. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed 4 small flying insects in dry goods room. One landed on banana. Operator killed and sanitized area. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freeze in kitchen - Raw turkey burger (not commercially packaged) stored over raw beef burger (not commercially packaged) operator stored correctly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink near the rear exit door without curb. - From follow-up inspection 2025-01-30: Same **Time Extended** - From follow-up inspection 2025-01-30: Same **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink near the rear exit door without curb. - From follow-up inspection 2025-01-30: Same **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects landing on shelf in kitchen. - From follow-up inspection 2025-01-30: Observed 2 Small flying insects landing on prepping table and shelf in kitchen. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 roaches on prepping table next to grill in kitchen. - From follow-up inspection 2025-01-30: Observed 1 roach on prepping table next to grill in kitchen. **Admin Complaint**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
5
Intermediate
0
Basic
2
Total
7
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink near the rear exit door without curb.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and front cook line. Operator stored correctly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects landing on shelf in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to fryer- raw turkey burgers stored over raw pork chops. Operator stored correctly. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 roaches on prepping table next to grill in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (turbo air) in front cook line - diced tomatoes (56F - Cold Holding); diced boiled eggs (57F - Cold Holding); sliced ham (52F - Cold Holding); blue cheese (57F - Cold Holding); feta cheese (58F - Cold Holding) As per operator items. Not portioned or prepared today. Items held out of temperature for approximately 12 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (turbo air) in front cook line - diced tomatoes (56F - Cold Holding); diced boiled eggs (57F - Cold Holding); sliced ham (52F - Cold Holding); blue cheese (57F - Cold Holding); feta cheese (58F - Cold Holding) As per operator items. Not portioned or prepared today. Items held out of temperature for approximately 12 hours. See stop sale.
Food safety inspection conducted on 1/29/2025 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Canned goods stored on floor at dry good room. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed at ice cream station bananas with stickers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at flat top - container of cooked onions (97F - Hot Holding). As per operator food held for 3 hours - operator placed back on stove to reheat up to 165F . Rechecked 174F **Corrected On-Site** **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no temperature test strips at establishment.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).