LITTLE HEN
4579 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of coffee stored next to clean plates and utensils at drying rack. employee removed and stored item correctly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee manipulating food while wearing wrist watch. Employee removed item. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed by office room - jogs of syrup stored directly on the floor. Operator stored correctly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer (avantco) - Raw tuna (not commercially packaged) stored over ready to eat applewood ham. Operator stored correctly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at Reach in cooler (Hoshizaki) - Raw beef stored over ready to eat bacon and hallandaise sauce. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - raw salmon (50F - Cold Holding); egg whites (54F - Cold Holding) items not portioned or prepared today. As per operator items held out of temperature for approximately 1 hour. Operator placed bags of ice for items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from an open cup at dishwasher rack
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed 2 employees eating while standing using drying rack shelf to hold plate - shelves below with clean utensils.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed electric scooter stored in front of mop sink.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at bar - employee grabbed trash can out of the way and then grabbed clean container to store lemons. Educated employee on handwashing procedures. Employee complied. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer, raw tuna (not commercially packaged) stored above bread. Operator stored properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - salmon (48F - Cold Holding) as per operator items not portioned or prepared today. As per operator item held out of temperature for more than 12 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - salmon (48F - Cold Holding) as per operator items not portioned or prepared today. As per operator item held out of temperature for more than 12 hours. See stop sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees training expired since 2023.
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).