LAS RIKURAS DE WESTON
66 Indian Trace
Florida, 33326
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 00ppm. Operator set up properly. 100ppm Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot case on front counter - cheese stick (111F - Hot Holding) as per operator item held out of temperature for approximately 20 minutes. Operator reheated back up to 146F Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib next to handwashing sink next to triple sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle hanging from triple sink without substance label. Operator labeled item. Corrected On-Site Warning
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed fryers stored not under hood. Grease accumulation on wall and ceiling.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed egg served with running yolk as part of bandeja paisa.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station at front.operator provided item. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tamales (pork with chicken) without date mark. As per operator items prepared 48 hours to inspection. Operator placed date mark. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation.
- 36-17-5:Basic - Kitchen Floor tiles missing and/or in disrepair.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink at front counter, not working/unable to dispense paper towels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of oil at stove, no label.Operator provided label. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. At dry storage- ceiling tile missing and not covered. Repeat Violation - From follow-up inspection 2023-10-03: Observed ceiling tile still missing and not cover **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee- hired on June 2023- no proof of food safety employee training. - From follow-up inspection 2023-10-03: Employee handling food training not provided. **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
3
Intermediate
7
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At dry storage- ceiling tile missing and not covered. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. At dry storage- Observed two dead roaches on the floor, under shelves. Operator cleaned up roaches. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At dry storage.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dry storage
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At kitchen Observed employee wearing gloves, cracked raw eggs, then proceeded to touch clean utensils, without washing hands. Educated employee of proper hand hand washing procedures with raw egg. Employee washed hands and put new gloves. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter-reach in cooler -Observed Aji- tomato cilantro mix salsa (48F - Cold Holding) white garlic and oil sauce ; (50F - Cold Holding). Food not prepared or portioned today, per employee items were hold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter-reach in cooler -Observed Aji- tomato cilantro mix salsa (48F - Cold Holding) white garlic and oil sauce ; (50F - Cold Holding). Food not prepared or portioned today, per employee items were hold over night. See stop sale.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At front counter-Observed employee washing hands at front cleaning sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter-Observed employees using hand washing for cleaning coffee utensils. Operator removed utensils, and put them in the washing station. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/ At kitchen area two employee handling food, and front counter two employees making coffee, juice, and handling ready to eat food.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen- No paper towels at hand washing sinks. Employee provided paper towels.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee- hired on June 2023- no proof of food safety employee training.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At kitchen-Time as a public health control used to hold raw eggs in an establishment, no written plan.
Food safety inspection conducted on 10/2/2023 revealed 14 total violations (3 high priority, 7 intermediate, 4 basic).