LA TORRETTA 2 RISTORANTE & PIZ

308 Indian Trace
Florida, 33326
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

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Nearby Locations

288 INDIAN TRCE

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THE 4060.3mi

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All Inspection Reports

Inspection on 3/3/2025

High Priority
3
Intermediate
3
Basic
6
Total
12

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food service area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints.
  • 08B-38-4:Basic - Food stored on floor. -Observed bad with onions stored on walk in cooler floor. Operator removed to shelf. **Corrected On-Site**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed spoon with handle stored in cheese at cookline.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In silver line standing cooler.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer solution at 3 compartment sink at 00 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 89F at cookline. Per operator, chicken cooked 3 hours prior to the inspection. Operator reheat chicken to 180F. **Corrected On-Site**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on threaded hose bibbs at mop sink. **Repeat Violation** **Admin Complaint**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. **Repeat Violation** **Admin Complaint**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and lasagna stored in walk in cooler. Per operator, both items cooked yesterday morning. Item held for more than 24 hours without date marked. Operator correctly date marked. **Corrected On-Site**
Health Inspector (2025-03-03)
2025-03-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/3/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).

Inspection on 12/2/2024

High Priority
4
Intermediate
1
Basic
1
Total
6

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male restroom. **Repeat Violation** **Warning**
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at Tea machine - container not covered.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw salmon (not commercially packaged) stored on top of pizza dough package.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table in kitchen in ice bath - garlic oil (64F - Cold Holding); cooked pasta (62F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes. Operator placed items in freezer for quick chill.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to espresso machine.
Health Inspector (2024-12-02)
2024-12-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).