LA RURAL ARGENTINE STEAKHOUSE
Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer. Box of sausage stored directly on the floor. **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink at bar not draining.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on supermarket area- spinach pie (46F - Cold Holding) as per operator item held out of temperature for approximately 5 hours. Item not portioned or prepared today.see stop sale. Observed at reach in cooler at back - chicichurri sauce (57F - Cold Holding) as per operator item held out of temperature for approximately 5 hours. Item not portioned or prepared today.see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on supermarket area- spinach pie (46F - Cold Holding) as per operator item held out of temperature for approximately 5 hours. Item not portioned or prepared today.see stop sale. Observed at reach in cooler at back - chicichurri sauce (57F - Cold Holding) as per operator item held out of temperature for approximately 5 hours. Item not portioned or prepared today.see stop sale. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storage - utensils stored. Operator removed and sanitized sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty engaged in food manipulation without training.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler in kitchen - containers of mashed potatoes made 48 hours to inspection without date mark.
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating at grill.
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor by ice machine at back. Operator stored properly. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in cooling drawer at grill. Opened bottle of water stored with cheese.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed throughout establishment.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer. Chicken breast (not commercially packaged) stored above ice cream cones.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at top of display case - spinach pies (76F - Hot Holding) as per operator, item held out of temperature for more than 4 hours. Items not portioned or prepared today. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler tray of empanadas (58F - Cold Holding) as per operator item held out of temperature over night. Items not portioned or prepared today. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler tray of empanadas (58F - Cold Holding) as per operator item held out of temperature over night. Items not portioned or prepared today. See stop sale Additionally observed at walk in cooler - raw short ribs (47F - Cold Holding); raw tenderloin (48F - Cold Holding); raw picanha (48F - Cold Holding); raw skirt (48F) as per operator items held out of temperature for 2 hours. Operator stored items in walk in freezer **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at top of display case - spinach pies (76F - Hot Holding) as per operator, item held out of temperature for more than 4 hours. Items not portioned or prepared today. See stop sale
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Neiro G. Certification expired on 1/3/2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at dishwashing area. Handwashing sink blocked by speed rack. Operator removed and cleared. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).