LA GRANJA POLLOS Y CARNES A LA BRASA
1908 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -Observed container with mamtelle stored on walk in cooler floor. Repeat Violation Admin Complaint
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked beans stored in walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee return from outside, put gloves on without washing hands and start engaging in food preparation. After brief education, employee then change gloves and wash hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw shrimp stored over cooked shrimp in Beverage Air freezer. Operator relocate cooked shrimp to top shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked beans stored in walk in cooler. Per operator, beans cooked yesterday morning. Items held for more than 24 hours.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Employee labeled bottle Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door by main kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed at main kitchen - containers of raw chicken directly on floor as employee chopped and portioned chicken. Operator stored properly. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at preparation table at second kitchen - container of chopped beef thawing at room temperature. Advised operator to thaw in walk in cooler. Operator placed item in reach in cooler **Corrective Action Taken** Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at reach in cooler tamales wrapped in plantain leaves. Operator unable to provide approved source. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chest freezer at ice machine room - cooked beans (56F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature odor more than 18 hours. See stop sale Stop Sale issued due to food originating from an unapproved source. Observed at reach in cooler tamales wrapped in plantain leaves. Operator unable to provide approved source. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chest freezer at ice machine room - cooked beans (56F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for more than 18 hours. See stop sale Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at second kitchen - hand wash station used for storage - metal container and spoons in sink. Operator removed and stored properly. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at second kitchen - spray bottle containing degreaser not labeled. Operator labeled properly. Corrected On-Site Warning
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad flip top/ sea food flip top- two cutting boards, in rear kitchen
- 14-11-5:Basic - Equipment in poor repair. Rear kitchen, under prep table shelf , substantial buildup of rust
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile, back door entrace
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle inside sea food flip top- manager removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Marinated chicken , inside walk in cooler. Employee covered. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed case of chicken stored on the floor. Manager rearranged for proper storage. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves, and outside of containers soiled throughout kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues. Employee started to clean during inspection. **Corrective Action Taken**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
- 08B-12-5:Basic - Stored food not covered. Observed cooked beans not covered in walk in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored above raw fish. Manager rearranged for proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (77F - Cold Holding at room temperature) on cook line. As per manager, item was removed from freezer approximately 1/2 hour prior to inspection. Manager put fries back in freezer to rapid chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).