KE UH
2278 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - tuna thawed in reduced oxygen package.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at sushi bar - both handwashing sinks missing handwashing sign.
- 08B-12-5:Basic - Stored food not covered. Observed at reach in cooler at sushi bar. - container of cooked octopus not covered. Employee covered item. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cooling drawers at sushi bar - raw tuna stored over cooked portioned rice. Operator stored correctly. Observed at walk in cooler - raw tuna stored cooked chicken. Operator stored correctly **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pot of sushi not discarded. Item held for 20 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - Tobiko fish eggs (47F - Cold Holding as per operator item held out of temperature for approximately 1 hours. Item not portioned or prepared today. **Repeat Violation** **Admin Complaint**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pot of sushi not discarded. Item held for 20 hours. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).