JAPAN INN II
1798 Market Street
Florida, 33326
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooler at sushi bar - packaged of ground tuna thawed in reduced oxygen package.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 spray cans of insecticide stored on shelf in front of ice machine. Operator discarded items. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 roach on wall next to Ikon freezer in prepping/ dishwasher room. Operator killed roach. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - veggie dumpling (53F - Cold Holding); garlic butter (57F - Cold Holding) as per employee items not portioned or prepared today, as per employee item held out of temperature overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - veggie dumpling (53F - Cold Holding); garlic butter (57F - Cold Holding) as per employee items not portioned or prepared today, as per employee item held out of temperature overnight. See stop sale. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in beverage room.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink in beverage room.
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher machine. - From follow-up inspection 2025-04-10: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in front of dishwasher machine - Raw beef (not commercially packaged) stored over lobster tails (commercially packaged). Operator stored correctly. **Corrected On-Site** - From follow-up inspection 2025-04-10: Observed at reach in freezer in front of dishwasher machine - Raw lamb (commercially packaged) stored over shrimp (not commercially packaged). Operator stored correctly. **Admin Complaint** **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine outside.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored upright on top of ice machine.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed sacks of onions stored in splash area. Onions stored next to handwashing sink near dishwasher machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to dishwasher machine.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in front of dishwasher machine - Raw beef (not commercially packaged) stored over lobster tails (commercially packaged). Operator stored correctly. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler - Raw chicken over portioned scallions. Operator stored correctly. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed at preparation/ dishwasher room - 3 roaches crawling behind arctic air refrigerator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - pork dumplings (58F - Cold Holding); tofu (59F - Cold Holding) as per employee items held out of temperature for approximately 30 minutes, employee placed items in reach in freezer. Items not portioned or prepared today.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation without accredited manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to dishwasher machine. Operator provided item **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at cook line. Operator provided item. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - salmon thawing in sealed package. Operator poke hole in packages. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed Chicken base bucket stored directly on floor at dry storage. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at main grill. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. Operator closed lid **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler across from grill - Steak and Chicken stored above edamame. Operator stored properly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by triple sink - ny strip (53F - Cold Holding); fillet mignon (56F - Cold Holding. As per operator items held out of temperature for over 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler by triple sink - ny strip (53F - Cold Holding); fillet mignon (56F - Cold Holding. As per operator items held out of temperature for over 4 hours. See stop sale. **Repeat Violation** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at sushi bar - pot of rice with no proper time control label. As per operator item held for 1 hour. Operator placed time label. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).