GUACATACOS
2203 North Commerce Parkway
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen - wet wiping cloths not stored in solution. Operator stored correctly.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at rice maker by expo window - yellow rice (130F - Hot Holding) as per employee item out of temperature for approximately 20 minutes. Employee placed item on stove to raise temperature. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at back by reach in freezer. Container of chicken thawing at room temperature, chicken still frozen. Educated operator on proper thawing techniques. Operator placed items under running water. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed at hand washing station at front.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in dining room landing on table decoration. Additionally observed 2 small flying insects on wall at bar area. Additionally 1 small flying insect in kitchen landing on storage rack. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by triple sink. Operator provided soap Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small insects landing in the chairs at the dinner-customer area, 3 live insects landing in the beer cooler at bar, 5 live insects landing at garbage cans at bar, 4 live insects landing in a white bucket at bar, 3 live insects landing at sodas at bar, 2 live insects landing in wall at kitchen, 3 live insects landing in the prep table by the kitchen. Warning - From follow-up inspection 2023-10-31: At call back observed- 5 live insects landing on table at cashier area. 3 live insect landing in top of trash at bar. 4 live insects in wall of bar area. 2 landing in top of beer cooler. 3 live insects landing in clean cups at bar area. Admin Complaint
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small insect landing on dish washer, 4 small insect landing on chairs at the customers service area. Warning - From follow-up inspection 2023-10-30: At call back- Observed 3 live small insects landing in the chairs at the dinner-customer area, 3 live insects landing in the beer cooler at bar, 5 live insects landing at garbage cans at bar, 4 live insects landing in a white bucket at bar, 3 live insects landing at sodas at bar, 2 live insects landing in wall at kitchen. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email-Provided to operator. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-30: At call back - observed no written procedures of vomiting or diarrhea procedures. **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets. Employee removed jewelry. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small insects landing in the chairs at the dinner-customer area, 3 live insects landing in the beer cooler at bar, 5 live insects landing at garbage cans at bar, 4 live insects landing in a white bucket at bar, 3 live insects landing at sodas at bar, 2 live insects landing in wall at kitchen, 3 live insects landing in the prep table by the kitchen. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 5 ant crawling outside of a sugar container at storage area. Operator clean, and sanitized the container. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands At triple sink. Educated operator, employee wash hands at hand washing sink. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures to follow in response to vomiting and diarrhea event. Warning
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags above clean utensils. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of flour store on floor. Operator removed and place in shelf. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled utensils at dishwasher, wearing gloves, then proceeded to cut tomatoes, educated operator of proper hand washing procedures, employ washed hands and changed gloves. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small insect landing on dish washer, 4 small insect landing on chairs at the customers service area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- Observed raw chicken over tortillas ready to eat food. Operator place raw chicken to the bottom of the reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; cooked shredded chicken (50F - Cold Holding); cooked beef with vegetables (48F - Cold Holding); cooked ground beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked Chile relleno (49F - Cold Holding); cooked yellow rice (52F - Cold Holding); Items not prepared or portioned today. Per operator all items hold cold over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; cooked shredded chicken (50F - Cold Holding); cooked beef with vegetables (48F - Cold Holding); cooked ground beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked Chile relleno (49F - Cold Holding); cooked yellow rice (52F - Cold Holding); Items not prepared or portioned today. Per operator all items hold cold over night.see stop sale. Repeat Violation Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email-Provided health policies to operator. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email-Provided to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beans cold held at 54 degrees Fahrenheit in Traulsen refrigerator. Per operator, beans placed in unit from yesterday. See stop sale. Warning - From follow-up inspection 2023-08-29: At the time of callback inspection inspection, cooked beans cooling at 60°F in refrigerator. **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).