GATOR GRILL
1006 N US HWY 27, WESTON 33327
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in freezer not segregated or identified from establishment foods. Repeat Violation Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellular phone stored on FOD preparation table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs and steak cold held at 44F in reach in cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Advice operator to placed ice pack on items for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in refrigerator not identified or segregated from establishment foods.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs cold held at 44F, precooked chicken at 45F in reach in cooler. Per operator, both items placed in unit 1.5 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).