GATOR GRILL

Name: GATOR GRILL
Address: 1006 N US HWY 27, WESTON, FL, 33327, US
Rating: 2.7

Southwest 192nd Avenue

Florida, 33034

Miami-Dade County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8991114

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee beverage stored on top shelf in reach in freezer not identified or segregated from food served to the public. Operator discarded at will. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked chicken in reach in cooler. Operator relocate cooked chicken to upper shelf. Corrected On-Site

Inspection #: Visit ID: 8712118

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator no segregated or identified from establishment foods items. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone and purse stored on food preparation table.
08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on floor. Operator removed and stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed gator meat (47F - Cold Holding); hot dogs (45F - Cold Holding). Per operator, both items transfer in unit 1 hour prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels next to hand sink. Corrected On-Site

Inspection #: Visit ID: 8617728

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in freezer not segregated or identified from establishment foods. Repeat Violation Admin Complaint
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellular phone stored on FOD preparation table.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs and steak cold held at 44F in reach in cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Advice operator to placed ice pack on items for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8334026

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in refrigerator not identified or segregated from establishment foods.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs cold held at 44F, precooked chicken at 45F in reach in cooler. Per operator, both items placed in unit 1.5 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken**
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.