FLANIGANS SEAFOOD BAR AND GRILL
2460 WESTON RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
5
Intermediate
1
Basic
3
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry goods room - personal bags stored on dry goods rack. Observed at fryer station - hoodie stored next to wing sauces. Employee stored correctly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling up his pants by waistline. Employee failed to wash hands before returning to cooking duties.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop soiled plates then manipulated clean plates. Employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers- raw chicken (46F - Cold Holding) as per employee item out of temperature for 10 minutes. Operator placed bags of ice on item. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at warmer next to fry station - wings without time mark. As per operator item held for 2 hours. Operator provided time mark. Additionally observed container of cooked ribs without time mark - employee provided time mark. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fryer station - sweet potatoes (115F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Operator refried item. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at 3 handwashing sinks at the front bar.
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while frying wings. Employee removed . Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - pork ribs thawing in standing water. Operator ran water for proper thawing. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm. Advised operator to set up triple sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at fryer rib rolls (52F - Cold Holding) as per operator item held out of temp for over 5 hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warming drawer -at fryer - half chickens (131F - Hot Holding) as per operator items held out of temperature for more than 4 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at flip top cooler across from fryer - Cole slaw (49F - Cooling); sliced tomatoes (48F - Cooling); as per operator items held out of temperature for approximately 5 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at fryer rib rolls (52F - Cold Holding) as per operator item held out of temp for over 5 hours. Item not portioned or prepared today. See stop sale. Repeat Violation Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at flip top cooler across from fryer - Cole slaw (49F - Cooling); sliced tomatoes (48F - Cooling); as per operator items held out of temperature for approximately 5 hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warming drawer -at fryer - half chickens (131F - Hot Holding) as per operator items held out of temperature for more than 4 hours. See stop sale. Warning
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door does not seal properly.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and lower shelves inside walk in freezer
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pair of tongs under grill flat, Employee removed to be wash and sanitize **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Two cooling drawers-; portioned noodles (52F - Cold Holding); pesto sauce (50F - Cold Holding); eggs batter (51F - Cold Holding) -Fry station-flip top- pico de gallo (50F - Cold Holding); Mia shredded cheese (49F - Cold Holding); cut lettuce (48F - Cold Holding); butter milk (50F - Cold Holding) Per operator food held less than 4 hours, employee ice bath containers for a quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook line-Sautéed mushrooms, sautéed onions. .
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook line-Sautéed mushrooms, sautéed onions. .
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the cook line. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee rearranged drinks. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching fry baskets that was contaminated with raw fish, then prepared food with out washing hands. Spoke to manager about hand washing procedures. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (57F - Cold Holding); Tuna (50F - Cold Holding); Burger meat (50F - Cold Holding); pasta (48F - Cold Holding); marinara (58F - Cold Holding); chicken (52F - Cold Holding); (52F). In reach-in cooler drawers on cook line. As per manager items were brought to cooler approximately 3 hour prior to inspection, item not prepped or portioned today. Manager place ice pack in top of item. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at the bar used as a dump sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 8/22/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).