EL COLOMBIANO
North Commerce Parkway
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with wrist watch. Employee removed item. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bucket of chicken flavoring powder stored directly on the floor next to ice machine in kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler - blanched pork belly (46F - Cooling) as per operator item cooling for 8 hours. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler - blanched pork belly (46F - Cooling) as per operator item cooling for 8 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - container of pork belly (47F - Cold Holding) thawing since night prior to inspection. item held out of temperature for unknown amount of time. Item not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - container of pork belly (47F - Cold Holding) thawing since night prior to inspection. item held out of temperature for unknown amount of time. Item not portioned or prepared today. See stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in front counter area without label.
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at bakery preparation area - employee eating breakfast on preparation table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front area - beverage drink cooler - desserts made in house without date mark nor ingredients.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed box of plastic cups stored in restroom. Operator removed and stored properly. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed at front counter area - drain next to hand washing station draining very slow.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty without Manager on duty.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator Time as Public Health Control form.
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).