DEL VECCHIO PIZZA
1795 BELL TOWER LN
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - containers of wings and pasta stored directly on the floor.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 4 pizza pies on time control without time mark - as per operator item held for approximately 1 hour. Operator placed proper time mark. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves above triple sink and next to main grill rusted.
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front pizza counter - employee personal drink - operator removed and stored properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bin of sausages / bin of cooked chicken wings stored on floor at walk in cooler.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface - Observed at ice machine at front next to oven. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed at back by restroom - pizza boxes stored directly on floor. Advised operator to store properly. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw pork stored above potato fries. Operator stored properly **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at male restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - 1 pot of pizza sauce/ 1 pot of tomato sauce made on 7/5/2024 without proper date mark.
Food safety inspection conducted on 7/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).