DEL VECCHIO PIZZA
1795 BELL TOWER LN
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - containers of wings and pasta stored directly on the floor.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 4 pizza pies on time control without time mark - as per operator item held for approximately 1 hour. Operator placed proper time mark. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves above triple sink and next to main grill rusted.
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front pizza counter - employee personal drink - operator removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bin of sausages / bin of cooked chicken wings stored on floor at walk in cooler.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface - Observed at ice machine at front next to oven. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed at back by restroom - pizza boxes stored directly on floor. Advised operator to store properly. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw pork stored above potato fries. Operator stored properly Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at male restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - 1 pot of pizza sauce/ 1 pot of tomato sauce made on 7/5/2024 without proper date mark.
Food safety inspection conducted on 7/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cooler gaskets broken. - From follow-up inspection 2024-05-30: Time extended until next routine inspection. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler Gaskets soiled. - From follow-up inspection 2024-05-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-30: Operator is now a Certified Food Manager and can teach the food handlers course. **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - In mens room, No handwashing sign provided at a hand sink used by food employees.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-11-5:Basic - Equipment in poor repair. Observed cooler gaskets broken.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler Gaskets soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxs stored on floor.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator replaced yesterday's leftover bucket and clothes. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed open 4x4 wire junction box with no cover. Located next to hood fan switch.
Food safety inspection conducted on 4/29/2024 revealed 10 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, in front of pizza station. Warning - From follow-up inspection 2024-04-08: Observed same, per manager new ice machine was ordered. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-08: Observed same, no certified food manager on site. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on pizza station. Warning - From follow-up inspection 2024-04-08: Observed same, not proof of any training Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter, in front of pizza station. Warning
- 14-11-5:Basic - Equipment in poor repair. Pizza station, two under shelves prep tables, with build up of rust. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two can and tow bottles of employee drinks inside lower cooler in cook line, Employee removed and stored on separate container. Corrected On-Site Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter- next to pizza oven- two doors reach in cooler - soiled shelves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. meat balls (54F - Cold Holding). Observed food stored above the rim line. Employee removed food out of temperature and placed back inside walk in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on pizza station. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna preportioned, chicken wings, made on Monday, not dated. Employee placed date labels. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).