DirtyFLRestaurant Inspection Data

CHILL N NITROGEN ICE CREAM

CHILL N NITROGEN ICE CREAM maintains a 1.8/5 food safety rating based on 7 health department inspections in WESTON. Food safety practices have remained consistent.

2238 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13586309

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed Turbo Air refrigerator gasket in disrepair. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. -Observed line from portable washing machine drain into hand washing sink. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with washing machine. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at this time. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-03: **Time Extended**

Inspection Date: 12/2/2025

Inspection #: Visit ID: 13585339

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee can with beverage stored on top shelf in refrigerator not identified or segregated from restaurant foods. Warning
  • 14-11-5:Basic - Equipment in poor repair. -Observed Turbo Air refrigerator gasket in disrepair. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas stored over containers with milk in reach in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residues on walls at front line. Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 1 live flying insects next to mop sink and 2 at front line next to non-food boxes. Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Owner renewed the license during inspection. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. -Observed line from portable washing machine drain into hand washing sink. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with washing machine. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at this time. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10908828

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prepping table in kitchen. Operator stored item in office.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at low boy cooler - container of almond milk labeled with 9/16/2025. See top sale. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at low boy cooler - container of almond milk labeled with 9/16/2025. See top sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink - spray bottle with multipurpose cleaner without proper label. Operator labeled item. Corrected On-Site

Inspection Date: 10/26/2024

Inspection #: Visit ID: 10704550

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8740906

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC displayed license. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed single use cups stored on floor next to dry storage shelf. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); yogurt (50F - Cold Holding); almond mix (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); yogurt (50F - Cold Holding); almond mix (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8526045

  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphones, then proceeded to handled clean utensils, without washing hands or wearing gloves. Educated operator of proper hand washing procedures, employees wash hands. **Corrective Action Taken** - From follow-up inspection 2023-10-17: At call back- observed employee starting his shift coming to the establishment, then put gloves, then touch clean utensils, without proper hand washing. Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site provided expired food manager's certification for Daniel Golik 8/11/18. Per operator on site the manager will be renewing certification soon. - From follow-up inspection 2023-10-17: Food manager's certification still expired- no other certification provided - Certification on site - Daniel Golik 8/11/18. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. Operator place the machine on the side. - From follow-up inspection 2023-10-17: Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. At call back. **Time Extended**
  • 16-40-4:Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on dishmachine. No thermometer or Temp thermometer label provided on site to measure sanitizer temperature for dishwasher. Per operator they have no temperature measurements device to measure the sanitizer levels. Inspector used own temperature measurement for dishwasher, triple sink and sanitizer bucket. **Corrective Action Taken** - From follow-up inspection 2023-10-17: No temperature measuring device provided on dish-machine, or triple sink. At call back **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8362485

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed second employee eating personal ice cream, at prep area, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working in food preparation with no hair restrain. Educated operator of proper hygiene when handling food. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front- Nitrogen tubes soiled.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphones, then proceeded to handled clean utensils, without washing hands or wearing gloves. Educated operator of proper hand washing procedures, employees wash hands. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphones, then proceeded to handle clean utensils and prep ice cream for customer, without proper hand washing, or gloves. Educated operator of proper hand washing procedures. Employee clean hands. **Corrective Action Taken**
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed second employee eating personal ice cream, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator on site was not knowledge of public health policy. Provided public health policies to operator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had no written procedures of clean up vomit and diarrhea. Provided written procedures to operator. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site provided expired food manager's certification for Daniel Golik 8/11/18. Per operator on site the manager will be renewing certification soon.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. Operator place the machine on the side.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provide hand washing soaps. Corrected On-Site
  • 16-40-4:Intermediate - No temperature measuring device provided on dishmachine. No thermometer or Temp thermometer label provided on site to measure sanitizer temperature for dishwasher. Per operator they have no temperature measurements device to measure the sanitizer levels. Inspector used own temperature measurement for dishwasher, triple sink and sanitizer bucket. **Corrective Action Taken**