CEVICHE ARIGATO
288 Indian Trace
Florida, 33326
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on counter top in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 87F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored correctly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - raw chicken (not commercially packaged) stored over cooked pork (not commercially packaged). operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from grill - cooked pasta (49F - Cold Holding) as per employee items left out held out of temperature for approximately 3 hours. As per employee item not portioned or prepared today. Employee discarded at will.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of boiled potatoes (76F - Hot Holding) as per employee items left out of temperature for approximately 30 minutes, employee placed item in cooler. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - white rice (87F - Hot Holding) As per operator item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale. Observed in container on preparation table in kitchen - sushi rice (76F - Hot Holding) as per operator item held out of temperature for approximately 12 hours. Items not portioned or prepared today. See spot sale. - From follow-up inspection 2025-01-31: Observed at steam table - white corn (110F - Hot Holding) As per operator item held out of temperature for approximately 1 hour. Operator placed item on stove to reheat. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Corvina fillets thawing in triple sink at room temperature. Operator placed item under running water. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer next to hand washing sink - tuna (not commercially packaged) stored above packaged of mango pulp. Operator stored correctly.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale Observed in beverage cooler next to espresso machine. Peruvian flan x2 11/22/24
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - white rice (87F - Hot Holding) As per operator item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale. Observed in container on preparation table in kitchen - sushi rice (76F - Hot Holding) as per operator item held out of temperature for approximately 12 hours. Items not portioned or prepared today. See spot sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - white rice (87F - Hot Holding) As per operator item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale. Observed in container on preparation table in kitchen - sushi rice (76F - Hot Holding) as per operator item held out of temperature for approximately 12 hours. Items not portioned or prepared today. See spot sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees certificate expired.
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).