CAROLINA ALE HOUSE
2618 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 co2 tank in storage area not secured . **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with long beard. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at cookline.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on dry storage floor. Operator removed to shelves. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour and sugar removed from their original containers not labeled. Operator label containers. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects at dishwashing area. Operator killed and sanitized. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44F at flip top cooler. Per operator, cheese transfer to unit 30 minutes before the inspection. Operator placed ice packs on cheese for quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk in cooler. Per operator, item cooked yesterday more than 24 hours ago. Operator correctly date marked. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cookline.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at bar. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line, manager provided. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Service area- silverware spoons-manager removed to be wash -to go containers , employee inverted. **Corrected On-Site**
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloths stored on a tray, under prep table in rear kitchen, employee removed **Corrected On-Site**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Bar area, hand wash sink.
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).