CAROLINA ALE HOUSE
2618 Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 co2 tank in storage area not secured . Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with long beard. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at cookline.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on dry storage floor. Operator removed to shelves. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour and sugar removed from their original containers not labeled. Operator label containers. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects at dishwashing area. Operator killed and sanitized. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44F at flip top cooler. Per operator, cheese transfer to unit 30 minutes before the inspection. Operator placed ice packs on cheese for quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked potatoes stored in walk in cooler. Per operator, item cooked yesterday more than 24 hours ago. Operator correctly date marked. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At cookline.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at bar. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on cook line, manager provided. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Service area- silverware spoons-manager removed to be wash -to go containers , employee inverted. Corrected On-Site
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloths stored on a tray, under prep table in rear kitchen, employee removed Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Bar area, hand wash sink.
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door is not closing properly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (50F - Cold Holding); bear batter mix (48F - Cold Holding); ribs (47F - Cold Holding). Per operator food held less tha 4 hours. Food moved to walk in freezer for a quick chill, observed walk in cooler door does closed properly.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and cheese sauce, spicy sauce, buffalo sauce, per manager food on time at 11:00 am, employee placed time label Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster Emailed to operator **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 8/2022
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored above single service sugar packets. Manager rearranged for proper storage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Expo cooler.
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).