DirtyFLRestaurant Inspection Data

CAMINITO

CAMINITO located in WESTON has undergone 7 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

1916 Weston Road
Florida, 33331
Country Isles at Weston
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13484742

  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. Employee stored correctly. Corrected On-Site - From follow-up inspection 2025-08-07: Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training. - From follow-up inspection 2025-08-07: Same **Time Extended**

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10878841

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in cooler at front bar. Employee removed and stored properly.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bread with bare hands. Employee discarded bread at will. Employee washed hands and put gloves on. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 small flying insects at dry goods room.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at all on freezer - raw beef cutlets (not commercially packaged ) stored over Ready to eat spinach empanadas. Employee stored correctly. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at flip top cooler - boiled eggs cooked 48 hours to inspection without proper date mark. Employee provided date mark. Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8859901

  • 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator removed chicken to walk in cooler. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer at 00 ppm.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 44F in flip top cooler. Per operator, ham transfer to unit 2.5 hours before the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tomato sauce removed from walk in freezer to walk in cooler on 03/11/2025 not date marked. Repeat Violation

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8720728

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen. Employee conplied Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer - raw chicken (not commercially packaged) stored above raw beef (not commercially packaged). Operator stored correctly. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty dishes and proceeded to deliver food without proper handwashing.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without food handlers training. As per operator employee been working for 7 months.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler beef patties made in house not date marked. As per manager items prepared 2 days prior to inspection.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8607811

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of beef in standing water, Employee removed from standing water. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor by bar area. Employee removed. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8342709

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter-hand sink used to wash bowls , lemon grinder and glass cups. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8326724

  • N/A:No Violations Were Observed