CAMINITO
1916 Weston Road
Florida, 33331
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator removed chicken to walk in cooler. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer at 00 ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 44F in flip top cooler. Per operator, ham transfer to unit 2.5 hours before the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed tomato sauce removed from walk in freezer to walk in cooler on 03/11/2025 not date marked. Repeat Violation
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen. Employee conplied Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in freezer - raw chicken (not commercially packaged) stored above raw beef (not commercially packaged). Operator stored correctly. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty dishes and proceeded to deliver food without proper handwashing.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without food handlers training. As per operator employee been working for 7 months.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler beef patties made in house not date marked. As per manager items prepared 2 days prior to inspection.
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of beef in standing water, Employee removed from standing water. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor by bar area. Employee removed. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter-hand sink used to wash bowls , lemon grinder and glass cups. Employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).