CAFE 27 BAR & GRILL
4690 US HWY 27
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all coolers handles in kitchen. Warning - From follow-up inspection 2025-04-28: Same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in kitchen Warning - From follow-up inspection 2025-04-28: Same **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floors not smooth in kitchen. Warning - From follow-up inspection 2025-04-28: Same **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on table in kitchen - utensil in water (74F) Warning - From follow-up inspection 2025-04-28: utensil in water (76F) **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen. Warning - From follow-up inspection 2025-04-28: Same **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen -panini grill Warning - From follow-up inspection 2025-04-28: Same **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to triple sink in kitchen. Warning - From follow-up inspection 2025-04-28: Same **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
6
Basic
7
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all coolers handles in kitchen. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing wrist watch. Employee removed item Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in kitchen Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors not smooth in kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in kitchen. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on table in kitchen - utensil in water (74°F) Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched earbud with gloved hand then proceeded to plate RTE. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen -panini grill Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified as raw. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to triple sink in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without any proof of training. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed microwave in kitchen. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinking water stored on walk in cooler floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked steak cold held in flip top cooler at 44F. Per operator, steak transfer from main refrigerator to flip top cooler 1.5 hours prior to the inspection. Operator placed ice pack on beef for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of chest freezer with exposed insulation.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooked rice stored in reach in cooler. Operator covered. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings stored in refrigerator. Per operator , chicken cooked on 05/18/2024. Operator correctly date marked. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated expired 12/1/2022.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beer thawing at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork cold held at 44F in flip top cooler. Per operator, item transfer to unit 1.5 hours prior to the inspection. Operator placed ice pack on pork for quick chill. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).