BONAVENTURE 19TH

Name: BONAVENTURE 19TH
Address: 200 BONAVENTURE BLVD, WESTON, FL, 33326, US
Rating: 2.8

200 BONAVENTURE BLVD, WESTON 33326

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728611

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prepping table in kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prepping table in kitchen.
36-17-5:Basic - Floor tiles in disrepair. Observed at walk in cooler.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3knives and par of scissors stored between flip top cooler and prepping table in kitchen. Employee stored correctly. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed near grill (76F)
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on top of refrigerator in kitchen.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw fish stored above ready to eat plantains and chili peppers. Operator stored correctly. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed under butchers block in kitchen.

Inspection #: Visit ID: 10720900

Inspection #: Visit ID: 10697159

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scooper handle touching flour like substance. Operator stored correctly. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.