BAIRES GRILL
2210 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table next to salad station - red quinoa (117F - Hot Holding); white quinoa (121F - Hot Holding); grilled sweet potatoes (122F - Hot Holding) as per operator items held out of temperature for approximately an hour. Operator refilled water. **Corrective Action Taken** - From follow-up inspection 2025-01-07: Observed container of milk at expresso machine - milk (90F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator discarded at will. **Admin Complaint**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Steak on menu not marked as raw. - From follow-up inspection 2025-01-07: Same **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
5
Intermediate
3
Basic
5
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine in kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while engaged in food manipulation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at bar area.
- 08B-12-5:Basic - Stored food not covered. Observed at reach in cooler next to chest freezer in kitchen - tray of flan desserts not covered, employee covered items. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw chicken (35F) thawing at room temperature. Employee placed item under running water. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at bar counter - containers of herbs and drink garnishes not covered and expose to immediate cross from costumer. Employee stored correctly. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee closed dumpster lid then proceeded to touch cutting board without removing gloves.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty dishes then return to dinner area to take care of customers without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - containers over filled with - Swiss cheese (47F - Cold Holding); sliced ham (46F - Cold Holding); sliced tomatoes (52F - Cold Holding) as per operator items not prepared or portioned today. As per operator items held out of temperature for approximately 30 minutes.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table next to salad station - red quinoa (117F - Hot Holding); white quinoa (121F - Hot Holding); grilled sweet potatoes (122F - Hot Holding) as per operator items held out of temperature for approximately an hour. Operator refilled water. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Steak on menu not marked as raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar's handwashing sink. Operator provided item.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar's handwashing sink.
Food safety inspection conducted on 1/6/2025 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at dishwasher area - 4 small flying insects landing on clean plates and pots. Additionally 7 small flying insects landing on box of salt, box of flour and landing on prepping table next to chest freezer at back in kitchen. **Warning** - From follow-up inspection 2024-07-20: Observed 10 small flying insects landing on clean plates. Advice operator to kill and sanitize area and plates. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - ham potato salad (47F - Cold Holding); branzino (49F - Cold Holding); beef cutlets (57F - Cold Holding) as per operator items held out of temperature for over 6 hours. As per operator items not portioned or prepared today. See stop sale Additionally Observed at walk in cooler - ribeye (54F - Cold Holding); ny strip (54F); skirt steak (54F); flap meat (54F - Cold Holding); picanha (54F); short ribs (54F - Cold Holding) as per operator, items held out of temperature for approximately 2 hours. Operator placed item in freezer for quick chill. Items not portioned or prepared today. Additionally observed at flip top cooler across from grill ham (45F - Cold Holding); sliced cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) as per operator, items held out of temperature for approximately 2 hours. Operator placed items in ice bath. **Warning** - From follow-up inspection 2024-07-20: Observed at walk in cooler - Whole chicken 52F Cold Holding. Burger patties 53F Cold Holding- chicken breast 56F Cold Holding - As per operator item held out of temperature for more than 4 hours. See stop sale**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 7/20/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at storage closet - mop sitting in mop bucket, and not allowed to dry. Operator stored properly. **Corrected On-Site** **Warning**
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at dishwasher - Chlorine 00 ppm after 3 attempts. **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at dishwasher area - 4 small flying insects landing on clean plates and pots. Additionally 7 small flying insects landing on box of salt, box of flour and landing on prepping table next to chest freezer at back in kitchen. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer chicken ( not commercially packaged) stored above packages of fruits. Operator stored properly. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler - container of beef cutlets with date mark dated 7/8/24. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - ham potato salad (47F - Cold Holding); branzino (49F - Cold Holding); beef cutlets (57F - Cold Holding) as per operator items held out of temperature for over 6 hours. As per operator items not portioned or prepared today. See stop sale Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler - container of beef cutlets with date mark dated 7/8/24. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - ham potato salad (47F - Cold Holding); branzino (49F - Cold Holding); beef cutlets (57F - Cold Holding) as per operator items held out of temperature for over 6 hours. As per operator items not portioned or prepared today. See stop sale Additionally Observed at walk in cooler - ribeye (54F - Cold Holding); ny strip (54F); skirt steak (54F); flap meat (54F - Cold Holding); picanha (54F); short ribs (54F - Cold Holding) as per operator, items held out of temperature for approximately 2 hours. Operator placed item in freezer for quick chill. Items not portioned or prepared today. Additionally observed at flip top cooler across from grill ham (45F - Cold Holding); sliced cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) as per operator, items held out of temperature for approximately 2 hours. Operator placed items in ice bath. **Warning**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).