AREPA MAGNET PLUS
16644 Saddle Club Road
Florida, 33326
Botaniko at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at rear of establishment. Operator cleaned machine. Corrected On-Site - From follow-up inspection 2025-02-21: Same **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up sink (100 ppm) Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-02-21: Establishment not using Dishwasher machine at time of inspection. As per operator, waiting on part to get delivered for proper fix. Triple sink at 50ppm **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at rear of establishment. Operator cleaned machine. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at front counter engaged making and preparing coffee with wrist watch and bracelets.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up sink (100 ppm) Corrected On-Site Repeat Violation Admin Complaint
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping nose with gloved hand while engaged in coffee preparation. Employee removed gloves and washed hands properly. Corrected On-Site
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at front handwashing sink. Hot water took more than 30 seconds.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter handwashing sink - sink used for storage, evident by spoon in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink. Observed at handwashing sink in kitchen. Observed at restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink in kitchen.
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of display case next to candy for sale. Operator removed and stored properly. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of raw beef thawing at room temperature (32F) - operator placed item in cooler for proper thawing method. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00 ppm after several attempts.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 milk dessert made in establishment marked with more than 7 days.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - bread stuffed with ham without time mark - as per operator item held for approximately 1 hour - operator placed time mark for remaining time. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display case - shredded beef empanadas (118F - Hot Holding); cheese empanadas (111F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised cases temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenys G. 6/21/2019
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees restroom Observed at handwashing station next to coffee machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan at time of inspection. Provide operator with form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front display cooler - chicken salad made in establishment held over 24 hours without date mark.
Food safety inspection conducted on 11/4/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -one water damage tile above prep station. -missing one tile above ice machine -one water damage tile above cook line. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self customer-reach in freezer, tamales and assorted desserts missing product identification, name and address of establishment. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; cheeses buns (112F - Hot Holding); ham and cheese bread (115F - Hot Holding), per operator food hot held less than two hours and food rotates less than 3 hours. Emailed and explained TPHC form. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator . **Corrective Action Taken**
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At mop sink room.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dry storage -Prep station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone and purse item store above food utensils. Operator removed. Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed soup, caked dessert, beef-chicken empanadas, cheese fingers, and hand and cheese bread sandwiches for customers self-Service no properly label. Educate operator of proper label procedures. **Corrective Action Taken** Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, and kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth not store in sanitizer solution, at front counter- coffee area. Operator place cloth on sanitizer solution Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching solid items on dishwasher, then put gloves, without proper hand washing, then prep containers of mozzarella cheese.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At kitchen- reach in cooler -Observed raw chicken in same container as raw beef. Operator removed. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At kitchen-reach in cooler observed cooked tomatoes and onions sautéed labeled exceeded 7 days marked since preparation. Operator discarded items. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At kitchen-reach in cooler observed cooked tomatoes and onions sautéed labeled exceed the 7 days marked since preparation. Operator discarded items. 3-501.18(A) FC: (A) A food specified in Paragraph 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in Paragraph 3-501.17(A), except time that the product is frozen; (2) Is in a container or package that does not bear a date or day; or (3) Is inappropriately marked with a date or day that
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Educate and Provided operator with poster to Reviewed Big 6 poster** **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dustpan blocking hand washing at kitchen area. Operator removed. Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed orange juice prep on site, without bear warnings label.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Front counter, and kitchen - unable to dispense paper towel, operator place paper towel at hand washing. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen- reach in cooler - observed Containers of soup, and green sauce no date marked. Per operator food was prepared less than 7 days. Operator put date mark to items. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).