ANGELO ELIA PIZZA BAR TAPAS
1370 Weston Road
Florida, 33326
Tequesta at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense flour on cook line Observed plastic cup with no handle used to dispense kosher salt Observed plastic cup with no handle used to dispense bread crumbs
- 36-22-4:Basic - Floor area(s) covered with standing water. By three compartment sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Left microwave on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed olive oil in squeeze bottles not labeled on cook line Observed working container of kosher salt not identified by common name.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Observed 1 dented can of pomodori tomatoes 6 pounds 9 ounces 1 dented can Italian peeled tomatoes 106 ounces on the can rack.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tails (50F - Cold Holding) in flip top cooler in over stacked container not portioned or prepared today. Held less than two hours. Cook placed in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink
Food safety inspection conducted on 4/3/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At salad station - sanitizer bucket with 0%PPM Quaternary 200ppm . Operator made new bucket with 200 ppm Quaternary 200ppm Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler - raw egg shells over ready to eat cream. Operator moved egg to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At The walk-in cooler -Raw calamari (48F - Cold Holding); cut Romaine lettuce (46F - Cold Holding); vegetables soup(45F - Cold Holding); cooked mashed potatoes (49F - Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler - raw octopus (42F - Cold Holding );marinated pork (48F - Cold Holding) ; vegetable soup (48F - Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the walk-in cooler -Raw calamari (48F - Cold Holding); cut Romaine lettuce (46F - Cold Holding); vegetables soup(45F - Cold Holding); cooked mashed potatoes (49F - Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler - raw octopus (42F - Cold Holding );marinated pork (48F - Cold Holding); vegetable soup (48F - Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. See stop sale. Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided- emailed health policy of "Big 6 " to operator. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator place paper towel at hand washing. Warning
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).