ACQUOLINA
2320 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee food stored on top shelf in reach in freezer. Operator removed **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed cook engaging in food preparation with no hair restraints. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed flour and bread crumbs lids cracked.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed calamari thawing at room temperature at prep station.
- 01C-10-4:Intermediate - Clams and mussels tag removed from original container prior to container being emptied.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area. Operator label **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex restrooms.
- 08B-38-4:Basic - Food stored on floor. Observed at back door. Boxes of oil stored directly on floor. Operator stored properly. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at back by triple sink - employee wiped nose with his gloved hand, continued to work with food. -educated employee on proper handwashing technique. Employee removed gloves, washed hands and put clean gloves on. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw beef at reach in cooler across from grill. Operator removed and stored properly. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Emailed form to operator. Operator printed and wrote plan of action. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).