ACQUOLINA
2320 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee food stored on top shelf in reach in freezer. Operator removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed cook engaging in food preparation with no hair restraints. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed flour and bread crumbs lids cracked.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed calamari thawing at room temperature at prep station.
- 01C-10-4:Intermediate - Clams and mussels tag removed from original container prior to container being emptied.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area. Operator label Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex restrooms.
- 08B-38-4:Basic - Food stored on floor. Observed at back door. Boxes of oil stored directly on floor. Operator stored properly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at back by triple sink - employee wiped nose with his gloved hand, continued to work with food. -educated employee on proper handwashing technique. Employee removed gloves, washed hands and put clean gloves on. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw beef at reach in cooler across from grill. Operator removed and stored properly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Emailed form to operator. Operator printed and wrote plan of action. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3er attempt Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operators **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area-Jar of olives and bottle of water inside sink, employee removed Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or hot water temperature thermometer on site. Warning
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knife stored between reach in coolers- operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At hostess station- utensils stored in standing water of 78F- operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.At handwash sink near mop sink- operator provided.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature by pizza station- operator placed under running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline - wet wiping cloth stored on prep counter- operator removed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw mussels stored over cooked onions and peppers- operator moved mussels to lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table- homemade tomato sauce 120F- hot holding - food left out at room temperature-food out of temperature for 30 minutes- operator placed on stove to reheat to 165F. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/tags not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At speed rack near cookline-Cooked rice 77-78F at 2:10 to 77-78F at 2:40 ( cooling since 1:25)- food left to cook at room temperature- at current rate of coo,in food will not reach 70F within remaining 45 minutes- operator placed in walk in cooler to quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink near mop sink- employee dumped large quantity of ice in sink- educated operator- employee removed ice. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).