ACQUOLINA
Health inspection records show ACQUOLINA in WESTON has 7 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
2320 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 13512524
Met Inspection Standards2 high, 5 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side of ice machine accumulation of black/green mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense calamari.
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw chicken,sliced potatoes stored in contact with walk-in cooler floor. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Wait station
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located by the three compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw half chicken stored over a container of short rib sauce in walk-in cooler. Operator stored correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breasts stored on top of breaded steak in walk-in cooler. Operator stored correctly. Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed jars of olives stored in handwashing sink at bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
9/4/2025· 6mo ago
Visit ID: 10892401
Met Inspection Standards1 high, 2 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Observed at bar - plastic bottled juice stored directly on the floor. Operator stored correctly. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in kitchen - black reach in freezer with insulation showing.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink next to dishwasher machine not draining.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line - butter (51F - Cold Holding) as per employee item over filled due to lunch rush, items not portioned or prepared today. Employee removed excess. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar.
3/13/2025· 12mo ago
2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee food stored on top shelf in reach in freezer. Operator removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed cook engaging in food preparation with no hair restraints. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -Observed flour and bread crumbs lids cracked.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed calamari thawing at room temperature at prep station.
- 01C-10-4:Intermediate - Clams and mussels tag removed from original container prior to container being emptied.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area. Operator label Corrected On-Site
7/2/2024· 1y 8mo ago
2 high, 1 int, 2 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex restrooms.
- 08B-38-4:Basic - Food stored on floor. Observed at back door. Boxes of oil stored directly on floor. Operator stored properly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at back by triple sink - employee wiped nose with his gloved hand, continued to work with food. -educated employee on proper handwashing technique. Employee removed gloves, washed hands and put clean gloves on. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw beef at reach in cooler across from grill. Operator removed and stored properly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Emailed form to operator. Operator printed and wrote plan of action. Corrected On-Site
3/14/2024· 1y 12mo ago
Visit ID: 8626661
Met Inspection Standards- N/A:No Violations Were Observed
3/6/2024· 2y ago
Visit ID: 8474923
Follow-up Inspection Required1 high, 3 int
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3er attempt Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operators **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area-Jar of olives and bottle of water inside sink, employee removed Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or hot water temperature thermometer on site. Warning
8/16/2023· 2y 6mo ago
Visit ID: 8379431
Follow-up Inspection Required2 high, 3 int, 5 basic
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knife stored between reach in coolers- operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At hostess station- utensils stored in standing water of 78F- operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.At handwash sink near mop sink- operator provided.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature by pizza station- operator placed under running water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline - wet wiping cloth stored on prep counter- operator removed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw mussels stored over cooked onions and peppers- operator moved mussels to lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table- homemade tomato sauce 120F- hot holding - food left out at room temperature-food out of temperature for 30 minutes- operator placed on stove to reheat to 165F. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/tags not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At speed rack near cookline-Cooked rice 77-78F at 2:10 to 77-78F at 2:40 ( cooling since 1:25)- food left to cook at room temperature- at current rate of coo,in food will not reach 70F within remaining 45 minutes- operator placed in walk in cooler to quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink near mop sink- employee dumped large quantity of ice in sink- educated operator- employee removed ice. Corrected On-Site