IRISH 31
10302 Montague Street
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of commercially ROP raw salmon thawed inside the package in walk-in cooler. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged raw salmon. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ladder and garden hose by walk-in cooler. Operator removed items from handwash sink at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 bags of ROP salmon fillets thawed without removed from package in reach-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in drawer cooler under grill on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. No soap provided at handwash sink. Handwash sinks at the corner of the kitchen and by walk-in cooler.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. Fry oil stored on floor at kitchen. Warning Priority: Basic - From follow-up inspection 2023-12-20: Fry oils on floor at back kitchen. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2023-12-20: Soiled with old food debris. **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 08B-38-4:Basic - Observed: Food stored on floor. Fry oil stored on floor at kitchen. Warning Priority: Basic
- 22-08-4:Basic - Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger, raw shrimp and raw fish stored in upper drawer over cooked chicken wings in lower drawer of the reach-in cooler under flat grill. Warning Priority: High Priority
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).