IRISH 31

10302 Montague Street

Tampa, Florida, 33626

Hillsborough County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10841327

33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. A bag of trash on floor next to dumpster, operator states that it was dumped by tenants from the apartment complex next door, he picked it up and placed into dumpster at time of inspection. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning.

Inspection #: Visit ID: 10720384

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
25-05-4:Basic - Single-service articles improperly stored. A case of plastic cups stored on floor. Operator moved to shelf. Corrected On-Site Warning
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Operator moved straws behind bar. Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by 2 cases of single service cups. Operator removed from handwash sink. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 05/02/2025. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at dish machine area. Warning

Inspection #: Visit ID: 8782418

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of commercially ROP raw salmon thawed inside the package in walk-in cooler. Repeat Violation
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged raw salmon. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ladder and garden hose by walk-in cooler. Operator removed items from handwash sink at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8579397

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 bags of ROP salmon fillets thawed without removed from package in reach-in cooler.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in drawer cooler under grill on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. No soap provided at handwash sink. Handwash sinks at the corner of the kitchen and by walk-in cooler.

Inspection #: Visit ID: 8573517

08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. Fry oil stored on floor at kitchen. Warning Priority: Basic - From follow-up inspection 2023-12-20: Fry oils on floor at back kitchen. **Time Extended**
22-08-4:Basic - - From initial inspection : Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2023-12-20: Soiled with old food debris. **Time Extended**

Inspection #: Visit ID: 8551186

50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
08B-38-4:Basic - Observed: Food stored on floor. Fry oil stored on floor at kitchen. Warning Priority: Basic
22-08-4:Basic - Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning Priority: Basic
08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger, raw shrimp and raw fish stored in upper drawer over cooked chicken wings in lower drawer of the reach-in cooler under flat grill. Warning Priority: High Priority