BK#20
2631 S SR 7
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2024
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in freezer.
- 22-20-5:Basic - Interior if ice machine soiled with mold like substance. Manager cleaned during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding unit - Cooked Hash Browns (115-125F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by entrance of establishment.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In the first stall. Manager replaced during inspection. Corrected On-Site
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8631186
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance throughout establishment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at entrance of kitchen soiled. Manager cleaned during inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.