BK#20
2631 S SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in freezer.
- 22-20-5:Basic - Interior if ice machine soiled with mold like substance. Manager cleaned during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding unit - Cooked Hash Browns (115-125F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by entrance of establishment.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In the first stall. Manager replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).