DirtyFLRestaurant Inspection Data

BK#20

BK#20 has 4 health inspections on file for its WEST PARK location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

2631 S SR 7

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13537708

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door unable to close. Warning - From follow-up inspection 2025-10-03: Same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Gasket of walk in cooler torn. Warning - From follow-up inspection 2025-10-03: Same- **Time Extended**

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10871061

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door unable to close. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to exit door across from Mop Sink. Employee cleaned during inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Gasket of walk in cooler torn. Warning
  • 14-69-4:Basic - Ice buildup in fries dispenser reach-in freezer Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket front of mop sink. Manager stored to dry. Corrected On-Site Warning
  • 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked Beef Patties (114-153F - Cooking). Temperature took right when removed from unit. Manager discarded and adjust timer. **Corrective Action Taken** Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked paper of the floor proceeded to grab a container to store Hash brown without washing hands. Employee cashed out customer and proceeded to serve the customer cooked foods without first washing hands. 3) Employee touched personal phone and failed to washed hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half (46F - Cold Holding); Sliced Cheese (48F - Cold Holding); Light cream (48F). Per Manager food items in units less than 4 hours. Operator received and put away truck earlier. Items not prepared or portioned today. No Temperature recorded. Observed gasket torn. Manager opened freezer door to quick chill. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sliced Tomatoes, Cut Lettuce, Ham and cheese during inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Hash Brown (93F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/3/2024

  • 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in freezer.
  • 22-20-5:Basic - Interior if ice machine soiled with mold like substance. Manager cleaned during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding unit - Cooked Hash Browns (115-125F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by entrance of establishment.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. In the first stall. Manager replaced during inspection. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8631186

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance throughout establishment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at entrance of kitchen soiled. Manager cleaned during inspection. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.