ZAXBY'S

1345 North Congress Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

1470 N CONGRESS AVE

West Palm Beach, FL

4984 PALM COAST PKWY NW UNIT 3

Palm Coast, FL

1741 PALM BEACH LAKES BLVD, SUITE F02

West Palm Beach, FL

Z RAMEN0.3mi

801 VILLAGE BLVD STE 307

West Palm Beach, FL

911 VILLAGE BLVD STE #801

West Palm Beach, FL

1000 N CONGRESS AVE

West Palm Beach, FL

964 N. CONGRESS AVE

West Palm Beach, FL

1900 PALM BEACH LAKES BLVD

West Palm Beach, FL

1910 PALM BEACH LAKES BLVD

West Palm Beach, FL

1237 PALM BEACH LAKES

West Palm Beach, FL

All Inspection Reports

Inspection on 3/7/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe in the men's bathroom.
Food Inspector #8627289
2024-03-07
★★★★½ 5.0/5
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 2/21/2024

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe at Sanitizer Bucket (Quaternary 0ppm); operate corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line hand sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line hand sink.
Food Inspector #8501414
2024-02-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).

Inspection on 9/15/2023

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chicken (112-125F - Hot Holding). Operator reheated chicken 167°F reheating. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8366745
2023-09-15
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).