DirtyFLRestaurant Inspection Data

Z RAMEN

801 VILLAGE BLVD STE 307

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8570173

  • 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. At kitchen; uncovered cooked chicken placed to cool on shelf directly under hand wash sink drain line. Operator moved chicken. Employee peeling boiled eggs next to hand wash sink directly under paper towel dispenser. Employee moved away from hand wash sink to continue preparation. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen; employee peeling boiled eggs with bare hands. Discussed with Operator. Operator discussed with employee. Employee washed hands and put on gloves. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; raw beef stored in direct contact with non-food grade plastic take out bag. Operator removed from bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw shell eggs stored over washed bean sprouts and washed/cut onions. Operator moved raw shell eggs to lower shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; rice noodles rehydrated in water (58F - Ambient Cooling 12:00pm/58F - Ambient Cooling 12:30pm). Operator stated rice noodles rehydrated 1 hour prior, cooling at room temperature, at this rate will not reach 41F within 4 hours, added ice. Cut cabbage (67F - Ambient Cooling 12:00pm/67F - Ambient Cooling 12:30pm). Operator stated cabbage was cut 1 hour prior, cooling at room temperature, at this rate will not reach 41F within 4 hours, moved to reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store strainer. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8569691

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8369131

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front line ice machine; accumulation of black/green mold-like substance in the interior. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door upright stainless reach in freezer; 1/3 pan with lid of raw chicken stored over ready to eat dumplings. Operator moved raw chicken to bottom shelf. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At kitchen shelves next to cook line; raw shell eggs (62°F Ambient Air- Cold Holding). Operator stated not prepared or portioned today, being held at room temperature for less than 1 hour, returned to reach in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen shelves next to cook line; cooked beef (53°F - Cold Holding). Operator stated not prepared or portioned today, being held at room temperature less than 1 hour, returned to reach in cooler. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Warning