YUM YUM EXPRESS
931 VILLAGE BLVD STE 906
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 8892051
- 35B-01-4:Basic - Exterior rear door has a gap at the threshold that opens to the outside.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen through rear exit door, put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken while preparing and then handled clean utensils and food storage containers while transferring reheated chicken broth to steam table without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored over cooked noodles. Operator moved raw chicken to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance (bleach) not labeled. Operator labeled. Corrected On-Site
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8738367
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed mushrooms stored over washed/cut onions. Operator moved mushrooms to lower shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can ketchup dented on seam. See stop sale. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling/cooking raw chicken to handling clean utensils/equipment to place cooked chicken into bowls/containers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped sheet tray of raw chicken stored over plastic wrapped sheet tray of raw shrimp. Operator moved chicken below shrimp. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Egg rolls/cooked chicken/fried rice/cut cabbage have no time mark. Operator stated items held 30 minutes, applied appropriate time mark. Corrected On-Site
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8569277
- 41-07-4:High Priority - Container of medicine improperly stored. At dry storage area; cold medicine stored over rice/flour. Operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can ketchup dented on seam. See stop sale.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee went from using soiled wiping cloth to triple sink, washed hands at triple without soap and then dried hands with cloth towel and proceeded to prepare/package food. Advised Operator on proper hand washing requirements. Operator informed employee, employee washed hands at hand wash sink with soap and dried hands using paper towels. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over washed/cut onions and raw chicken stored over washed/cut broccoli. Operator moved raw below ready to eat. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped sheet tray of raw chicken stored over plastic wrapped sheet tray of raw shrimp Operator moved raw chicken below raw shrimp. Corrected On-Site Repeat Violation Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At employee bathroom; equipment drain line coming from ceiling, draining into hand wash sink. Advised Operator to relocate equipment drain line. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8359584
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door to kitchen; exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom hand wash sink; no hand washing sign.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At Hand wash sink in kitchen; water leaking from pipe onto floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler; raw comminuted beef stored over cut cabbage. Operator removed from cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler; raw chicken stored over raw pork. Operator stored items properly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in cooler; portioned and plastic wrapped raw chicken stored over a sheet tray of raw shrimp. Operator stored items properly. Corrected On-Site Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink then returned to cook line to begin working with food. Discussed with Operator, employee re-washed hands at hand wash sink. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At employee bathroom, pipe coming from ceiling draining into hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site