WHO'S COOKING GOURMET CATERING
1659 FORUM PL, WEST PALM BEACH 33401
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by mop sink.
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at hood vents.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw pork in walk-in refrigerator. Operator place-raw shelled eggs on lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Can opener soiled with food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).