WHO'S COOKING GOURMET CATERING

Name: WHO'S COOKING GOURMET CATERING
Address: 1659 FORUM PL, WEST PALM BEACH, FL, 33401, US
Rating: 2.6

Forum Place

West Palm Beach, Florida, 33401

Palm Beach County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724527

36-24-5:Basic - Hole in or other damage to wall. Observe near walk in refrigerator.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe by cook line .
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall on cook line soiled with grease
22-02-4:Intermediate - Can opener surface soiled with food debris..
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand sink at cook line.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe in bathroom due to missing handle on hot water.

Inspection #: Visit ID: 8785611

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey defrosting in standing water.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon above cream cheese. Operator placed raw become on lower shelf. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by mop sink. Repeat Violation

Inspection #: Visit ID: 8470438

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at cook line.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by mop sink.

Inspection #: Visit ID: 8384238

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at hood vents.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw pork in walk-in refrigerator. Operator place-raw shelled eggs on lower shelf. Corrected On-Site
22-02-4:Intermediate - Can opener soiled with food debris.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation