WENDY’S 8178

951 Hank Aaron Drive
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 6/27/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe at hand sink by 3 compartment sink. Operator removed soap from dispenser because batteries are dead and now employees can manually pump the soap. Corrected On-Site
Food Inspector #8703018
2024-06-27
★★★★½ 5.0/5
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 2/22/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03E-07-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Observe with cheese sauce.
Food Inspector #8497801
2024-02-22
★★★½☆ 4.0/5
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 9/12/2023

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate frosty 50°, strawberry frosty 49° in yogurt machine being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate frosty 50°, strawberry frosty 49° in yogurt machine being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... cut tomatoes, cut lettuce, cheeses in cold hold well at San prep station being held less than 4 hours. Employee time marked. Corrected On-Site
Food Inspector #8363103
2023-09-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/12/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).