WENDY'S 2338
6790 Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/17/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution was 0ppm. Operator changed solution to one of 200ppm. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed raw breaded chicken been pulled from the fryer as per operator, chicken was done: At fryer: cooked chicken (135F - Cooking) Operator placed to reheat to 165F. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Supervisor observed employee crack raw eggs while touching headset, change gloves, wash hands then came back put new gloves on but touched headset then made sandwiches without washing hands. Employee washed hands. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary ammonium sanitizer at manual ware washing was 0ppm. No sanitizer was in the sanitizer bag. Operator replaced sanitizer and provided a quaternary ammonium sanitizer solution of 200ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw spicy chicken stored over cooked sausage in reach in freezer. Operator stored properly. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: chilli (129F at 8:42am; 132F at 9:27am- Reheating) As per operator, reheating since 7am. Operator reheated chili to 165F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fries warmer: cooked potatoes (109F - Hot Holding) As per employee made 10 minutes prior. Operator tossed. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over single service item at dry storage- operator removed.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage shelf near office approximately 1 small flying insects landing on chemical spray bottles At prep area on soda box shelf- approximately 10 small flying insects landing on soda boxes- operator killed approximately 4 small flying insects and sanitized area. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline- Raw shell eggs 60F- cold holding,- food not prepared or portioned today - food overstacked- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- cooked potato wedges 115F- hot holding- food out of temperature for 30 minutes- operator discarded. Corrected On-Site Warning
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).