DirtyFLRestaurant Inspection Data

WENDY'S 1944

1376 North Military Trail
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8996091

  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; case of potatoes stored on floor. Operator moved potatoes to shelf. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 200ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; sausage gravy (108F - Hot Holding). Operator stated held 1 hour, reheated to 165F. Corrected On-Site

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8995614

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8734196

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Sanitizer dispensing container empty. Operator stated waiting for more chlorine sanitizer to be delivered, set up triple sink to quaternary 200pom to manually sanitize dishes. **Corrective Action Taken** Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage grabber and then handled clean equipment and bags of food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bad of raw chicken stored over opened bag of cooked potatoes. Operator moved potatoes above chicken. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; opened bag of raw chicken stored over opened bag of raw fish. Operator moved raw fish. Corrected On-Site Warning

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8697981

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At front counter, Low boy refrigerator door panel loose. Warning - From follow-up inspection 2024-06-20: Same. Operator stated unit not used for TCS foods. **Time Extended**

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8697889

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At front counter, Low boy refrigerator door panel loose. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 small flying insects in rear of kitchen in dry storage area on boxes near covered bread racks. Advised operator to move bread racks to walk in cooler. Operator moved bread racks into walk in cooler. Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625221

  • 35B-02-4:Basic - Insect control device installed over food preparation area. At prep area; insect control device installed over steam table. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At prep area; cheese sauce thawing in standing water. Operator moved to microwave to be reheated for hot holding. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At wall behind drive thru drink station; accumulated grease/dust.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8491844

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler; individually packaged sour cream (48F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler; individually packaged sour cream (48F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8355867

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan guard in walk in cooler.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Male employee came from bathroom and started washing filters in three compartment sink. He said he washed hands in bathroom. Explained and he washed hands. Corrected On-Site