VICTORIA RESTAURANT
3607 S DIXIE HWY UNIT A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor- rice container and chicken bullion in dry storage; operator stored properly Corrected On-Site - From follow-up inspection 2023-10-24: Food not stored 6 inches of the floor- rice container in dry storage; advised to store properly **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in man's bathroom. - From follow-up inspection 2023-10-24: Still present - whole establishment **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator educated employee and advised to set up sanitizer bucket to store towel in between uses. **Corrective Action Taken** - From follow-up inspection 2023-10-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding buffet removed from dining room and replaced with bar; Additional storage with coolers and freezers holding foods is on the previous plans but not listed on the legend. Warning - From follow-up inspection 2023-10-24: Drawings with floor plan updated but not submitted to Plan Review for approval. Provided operator with plan review email informationAdmin Complaint Admin Complaint
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl used to dispense flour and rice at dry storage Operator removed Corrected On-Site Repeat Violation
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored outside the back kitchen door on the shelf; Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor- rice container and chicken bullion in dry storage; operator stored properly Corrected On-Site
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice- in cooler at glass door unit at the bar; Operator stored properly Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives and spatulas stored behind wall and thee compartment sink; Operator removed Corrected On-Site
- 36-64-5:Basic - Objectionable odors in man's bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator educated employee and advised to set up sanitizer bucket to store towel in between uses. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wiped rice cooker, put gloves on and started to work with food without washing hands; operator educated; employee washed hands and put gloves on; Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed spoon and tongs, rinsed in three compartment sink and used again without sanitizing. Operator educated; utensils washed, rinsed and sanitized before using Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche made with raw white fish; Parasite destruction provided before closing the Inspection Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding buffet removed from dining room and replaced with bar; Additional storage with coolers and freezers holding foods is on the previous plans but not listed on the legend. Warning
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).