TWIN PEAKS RESTAURANT
2224 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8519755
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior. Advised Operator to clean/sanitize.
- 08B-12-5:Basic - Stored food not covered. At inside bar and outside bar; ready to eat drink garnishes stored on bar top uncovered. Operator covered.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; mechanically tenderized raw beef stored over raw pork ribs. Operator moved mechanically tenderized beef below pork. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table; pot roast (115F - Hot Holding); meatballs (111F - Hot Holding). Operator stated items were reheated prior to being placed in steam table, being held in overfilled pans for 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris/mold-like substance. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At outside bar hand wash sink; no soap. Operator provided soap. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line hand washing sink; paper towel dispenser jammed/unable to dispense paper towels. Operator unjammed/able to dispense. Corrected On-Site
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8341032
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. All the below have gone through a cook Chill Cooked chicken thighs prepared Thursday and dated to be used by Monday (5 days), green chili chicken soup prepared Tuesday with a used by date of Saturday (5 days), packaged salsa prepared on Thursday with a use by date of Monday (5days)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station drawers - cooked chicken wings (48F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - pico de gallo (52F - Cold Holding) at 3:30pm prepared at 10:00am - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station drawers - cooked chicken wings (48F - Cold Holding) operator states not portioned or prepared today held over 4 hours - see stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - pico de gallo (52F - Cold Holding) at 3:30pm prepared at 10:00am - see stop sale
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.