DirtyFLRestaurant Inspection Data

TOUCAN CAFE

1691 FORUM PL STE A, WEST PALM BEACH 33401

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10824415

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. Repeat Violation Warning - From follow-up inspection 2025-04-22: Same. **Time Extended** - From follow-up inspection 2025-06-24: Operator purchased chlorine test strips for pools. Educated operator on proper chlorine test strips for food contact surfaces. **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10822413

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/2024. Admin Complaint - From follow-up inspection 2025-04-22: Same. Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon sandwich and smoked salmon croissant on menu has not been identified as containing a raw animal protein. Educated operator on proper menu identification for raw animal proteins. Warning - From follow-up inspection 2025-04-22: Same. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. Repeat Violation Warning - From follow-up inspection 2025-04-22: Same. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning - From follow-up inspection 2025-04-22: **Time Extended**

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10700299

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/2024. Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Black beverage cooler: raw shell eggs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beverage cooler: butter (50F - Cold Holding); low boy by espresso machine: cream (47F - Cold Holding); milk (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Black beverage cooler: raw shell eggs (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beverage cooler: butter (50F - Cold Holding); low boy by espresso machine: cream (47F - Cold Holding); milk (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Plants in hand wash sink at front counter area, tongs in handwashing wash sink by triple sink. Operator removed items from sinks. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon sandwich and smoked salmon croissant on menu has not been identified as containing a raw animal protein. Educated operator on proper menu identification for raw animal proteins. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef cooked 4/17 not date marked at low boy cooler. Corrected On-Site Warning

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8788666

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; feta cheese (52F - Cold Holding) due to overfilled container less then hour. Operator removed the over filled feta cheese. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at 3 compartment sink hand sink . Operator placed towels at sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed and employee signed. Corrected On-Site