DirtyFLRestaurant Inspection Data

TOREROS MEXICAN RESTAURANT

911 VILLAGE BLVD STE #801

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8567974

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container sitting on reach in cooler next to salsa ice bath. Operator removed. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw sausage stored over kegs. Operator moved raw sausage to proper shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line flip top cooler; raw chicken stored over raw steak. Operator moved chicken below steak. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish area; hand wash sink blocked by cart. Operator moved cart. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At employee restroom; spray bottle containing cleaning chemical not labeled. Operator labeled. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8364055

  • 25-32-4:Basic - Reuse of single-service or single-use articles. At cook line, single service water bottle reused to cooking liquid. Operator discarded. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. At cook line shelf on top of cooler; pan of seasoning and a pan of tortilla strips stored uncovered. Operator covered. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. At can rack, dented can of tomato juice. See stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At cook line at double door low boy, tortillas stored in direct contact with non food grade bag. Operator removed from bag. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023. Operator renewed license during inspection, expires 12/01/2024. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At cook line upright double door reach in freezer; raw pork stored directly on top of RTE hot dogs in same container. See Stop Sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line upright double door reach in freezer; raw hamburger stored over open bag of fries. Operator moved raw hamburger to bottom shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler, raw shrimp stored over ready to eat cheese sauce. Operator moved cheese sauce to different shelf. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Raw animal food stored in same container as ready-to-eat food. At cook line upright double door reach in freezer; raw pork stored directly on top of RTE hot dogs in same container. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; raw scallops (50F - Cold Holding). Operator stated not prepared or portioned today, being held above product line in make top for less than 2 hours, moved to reach in cooler. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At left side flip top cooler; raw steak (52F - Ambient Cooling 12pm/ 54°F - Ambient Cooling 12:30), stored in overfilled pan. Operator stated steak prepared at 10 am, at this rate product will no reach 41° within 4 hours, moved to reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris/ mold - like substance. Operator washed, rinsed and sanitized. Corrected On-Site