TOBU ORIENTAL EATERY

Name: TOBU ORIENTAL EATERY
Address: 1741 PALM BEACH LAKES BLVD, SUITE F02, WEST PALM BEACH, FL, 33401, US
Rating: 3.6

1741 PALM BEACH LAKES BLVD, SUITE F02

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3606521

Inspection #: Visit ID: 8821892

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Observed case of shrimp stored on floor in walk-in freezer.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71F
25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on floor at front counter.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8750139

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at Triple Sink (Chlorine 50ppm); Operator correct to Triple Sink (Chlorine 100ppm) Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in hand sink in kitchen. Operator removed. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8459525

08B-38-4:Basic - Food stored on floor. Observe plastic container of onions on floor in kitchen. Operator placed on shelf. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe rice spoon in water at 80°F.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container blocking hand wash sink in kitchen. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8364988

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe above ice machine.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.