DirtyFLRestaurant Inspection Data

TIPPI'S PIZZERIA

Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10860312

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At pizza oven flip top cooler handles and door gaskets heavily soiled with food like debris, discussed with operator to clean and sanitize cooler handles and gaskets.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line on top of flip top cooler bottles of cooking oil not labeled, discussed with operator who corrected storage of products. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made cooked tomato sauce (48F - Cooling) at 11:20 per operator product prepared and cooked yesterday and placed in walk in cooler over night. Discussed cooling with operator see stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored directly above cooked sausage, discussed safe storage refrigeration with operator who corrected storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made cooked tomato sauce (48F - Cooling) at 11:20 per operator product prepared and cooked yesterday and placed in walk in cooler over night. Discussed cooling with operator see stop sale.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8779963

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In Kitchen Steam Table; marinara pizza sauce (121F - Hot Holding) Per operator held for 45 minutes. Advised operator who moved to stove top to be reheated 165F+ **Corrective Action Taken** **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At Back of Kitchen; Chemical (insect spray) store above dough mixer machine. At Back of Kitchen; Container with paint stored directly above pizza boxes Advised operator who removed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written procedure Emailed form

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8453139

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 14-38-4:Basic - Pizza spatula cracked and broken at the rounded tip.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored over commercially processed meatballs in upright white freezer. Manager rearranged. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager started the timer. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8378791

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Ham 45°, meatballs 46° in flip top pizza reach in cooler at front line being held less than four hours, employee discarded food. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..slice pizza below counter being held less than four hours , employee moved pizza for personal food. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with condemns, employee moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored towel in handwashing sink , employee moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen