THIS IS IT CAFE
444 24 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep area ceramic bowl with no handle used as scoop in flour container, operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath make line and reach in cooler in prep area both have standing water in them.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. cook line employee with clear gloves on cooked raw bacon and then left the cook area and walked to dish washing area back door then returned to cook line changed gloves without washing hands and then grabbed a full plate of food to be put in service area to be delivered to customer, operator spoke to employee who then washed hands and put on fresh gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 2023, operator renewed license during this visit Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At spice shelf container ofWD40 lubricant stored on same shelf as spices, operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area can opener soiled, operator removed to dish washing sink. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-12-11: Same **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line upright cooler Warning - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personnel half used water bottle stored with and above food in glass door cooler at front counter. Manager discarded the bottle. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and pipe on cook line. Chef removed the knives. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Near dishwasher. Explained. Operator removed the bug zapper. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line upright cooler Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By prep table. Chef put towels in sanitizer solution Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm ( dishwasher was washing dishes during shift) chlorine dispensed during wash cycle. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes then handled clean dishes without washing hands. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over bags of ice in walk in freezer. Employee discarded the ice bags. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands with sprayer ( just rinsed no soap ) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher chlorine. Warning
Food safety inspection conducted on 11/29/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).